Add something exceptional to your event by having our elite aerialists serve guests while hanging upside down in the air! We’ll pour champagne, wine, or a signature beverage; or hand out gift bags or favors. Guests love interacting with the aerialists in this fun way!
REQUIREMENTS
Aerial champagne service is booked hourly and includes two servers. One performer is on the apparatus to serve champagne. If no guests are in line for champagne they will free-dance in the air. On the ground is the aerialist’s assistant, who will hand guests glasses, open new bottles, and hold the bottle for the aerialist while they change position. The aerialist and assistant will periodically trade places.
The lollipop lyra requires a level, circular cleared area of 5.5 x 5.5’ and at least 11 feet of cleared vertical height. The tripod rig requires a triangular footprint of 16 x 16 x 16’ and 17 feet of cleared vertical height for aerial champagne service.
A table should be set up near the aerialist to hold champagne glasses and champagne bottles in ice buckets. Additional champagne and glasses may be stored underneath the table.